Add the cumin seeds and peppercorns and cook, stirring frequently, until fragrant and starting to brown, about 5-6 minutes. Heat a small frying pan over medium heat. New Mexico chili powder (or more, to taste) ancho chili powder (or more, to taste)ġ tbsp. leftover shredded roasted dark turkey meat)ġ tsp. boneless, skinless turkey thighs, cut into 1-inch cubes (or about 2 lb. Wines: Schiefer Blaufränkisch Pala 2011 (Austria) and Henry Fessy Crus du Beaujolais 2011 (France) with thanks to My Poor Liver Podcast for help in selecting great wines.Īdapted liberally from multiple other recipesĢ lb. Salted caramel ice cream (a Food Network recipe) Green bean, quinoa and almond salad with yogurt-dill dressing (an adaptation of a recipe I found on Wandering Spice)Īpple pie with oatmeal crust (recipe from The Spice House) Sausage-cornbread stuffing (my classic family recipe and my favorite Thanksgiving stuffing after 3 years, I can't believe I haven't shared this recipe yet)Įxtra buttery mashed potatoes (a Bon Appétit recipe)ĭeconstructed sweet potato casserole (an original recipe reinventing the sweet potato casserole with whole roasted chunks of sweet potato, bacon, pecans and a drizzle of maple-ginger-soy sauce)īuttermilk biscuits (a Serious Eats recipe using a laminating technique to create flaky layers)Ĭranberries cooked in honey (a Tarver King recipe that appeared in the Washington Post) ![]() Will brining a turkey in an aromatic mix of stuffing herbs and vegetables infuse the turkey with subtle stuffing flavor?)īacon-shallot gravy (a Food & Wine recipe) ![]() Stuffing-brined roast turkey breast (an original recipe, and a bit of an experiment. Come back next year and you'll probably see the recipes for many of these dishes. I supplement the dishes from the previous year by making other Thanksgiving dishes in October.īelow is my menu for today. Plus, sharing Thanksgiving recipes the week after Thanksgiving isn't particularly helpful. Although sitting on great recipes for a year isn't easy, it's the best way to make sure I have a good mix of recipes. Put another way, about half the Thanksgiving dishes I write about each year were made the previous year. Thus, some of the dishes I'm making for Thanksgiving today may appear on my site next year. Some of these recipes will look familiar if you've been reading my blog this month, as they've appeared in the last few weeks. Most of the recipes for the dishes pictured appeared on my site this year (including the turkey, stuffing, Brussels sprouts, biscuits and bacon marmalade). ![]() Pictured above is my Thanksgiving dinner from last year. I hope everyone has a wonderful holiday today.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |